● A very long and careful selection of terroir
● A very long and careful selection of terroir
● Planted with dry farmed old vines in the locations of Guarilihue Alto & Ñipas
● A very long and careful selection of terroir
● Planted with dry farmed old vines in the locations of Guarilihue Alto & Ñipas
● And farmed respectfully, naturally and organic
● A very long and careful selection of terroir
● Planted with dry farmed old vines in the locations of Guarilihue Alto & Ñipas
● And farmed respectfully, naturally and organic
● Fermented in different small tanks depending on the vineyard / year
(open tanks, concrete, oak cask)
● A very long and careful selection of terroir
● Planted with dry farmed old vines in the locations of Guarilihue Alto & Ñipas
● And farmed respectfully, naturally and organic
● Fermented in different small tanks depending on the vineyard / year
(open tanks, concrete, oak cask)
● A very long and careful selection of terroir
● Planted with dry farmed old vines in the locations of Guarilihue Alto & Ñipas
● And farmed respectfully, naturally and organic
● Fermented in different small tanks depending on the vineyard / year
(open tanks, concrete, oak cask)
● A very long and careful selection of terroir
● Planted with dry farmed old vines in the locations of Guarilihue Alto & Ñipas
● And farmed respectfully, naturally and organic
● Fermented in different small tanks depending on the vineyard / year
(open tanks, concrete, oak cask)
● And with the use of minimal sulfer, whole clusters and very low temperatures during fermentation (super infusion)
Pedro Parra & Familia. Todos los Derechos Reservados 2023