MONK

Cinsault single vineyard from the area of Tinajacura, in Guarilihue Alto. The vineyard was planted in 1995 with 0,82 hectares. The vineyard is located on the upper part of the hill, and the terroir is a very red, decomposed, silty Granite with low amounts of Quartz pebbles. The vineyard is organic (non certified).
Around 2.500 bottles per year are made.